Kothavarangai Vathal captures the rustic essence of South Indian kitchens. Made by sun-drying tender cluster beans, it preserves their natural earthy flavour and slightly chewy texture. When fried golden, it transforms into a crisp, flavourful side dish that pairs perfectly with curd rice, rasam rice, or sambar rice. A nostalgic pantry staple, it brings homely comfort and authenticity to everyday meals.
Kothavarangai (Cluster Beans)
₹100.00
Authentic homemade Kothavarangai vathal for traditional South Indian cooking.
SKU: N/A
Category: Vathal
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