Thamarai Thandu (Lotus Stem)
₹250.00
Authentic homemade Thamarai thandu vathal for traditional South Indian cooking.
Thamarai Thandu Vathal, prepared from sun-dried lotus stem, is a cherished ingredient in South Indian kitchens for its earthy flavour and wholesome qualities. Traditionally added to vathal kuzhambu and kootu, it lends a unique taste that enriches every meal. When fried, it becomes light, crisp, and subtly aromatic, making it a delightful side dish with curd rice, sambar rice, or rasam rice. Beyond flavour, Thamarai Thandu Vathal carries the essence of village traditions and the age-old art of preserving seasonal produce for year-round use.
| Weight | 100g |
|---|
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