Kovakkai (Tindora / Ivy Gourd)
₹140.00
Authentic homemade Kovakkai vathal for traditional South Indian cooking.
Kovakkai Vathal, prepared by sun-drying fresh ivy gourd, is a wholesome and flavourful ingredient treasured in South Indian cuisine. Its earthy, mildly tangy taste blends harmoniously into sambar and kootu, adding both flavour and texture. Lightly stir-fried or fried crisp, it makes a crunchy side dish that pairs perfectly with traditional rice meals (curd rice, lemon rice and rasam rice). A must-have pantry favourite, it brings the taste of heritage to everyday cooking.
| Weight | 100g |
|---|
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