Sundakai (Turkey Berry)
₹100.00
Authentic homemade Sundakkai vathal for traditional South Indian cooking.
Sundakkai Vathal, prepared by sun-drying turkey berries, is a classic ingredient used to enrich South Indian gravies. Its bold, slightly bitter flavour makes it perfect for vathal kulambu, where it absorbs tamarind and spices beautifully. Deep-fried, it turns into a crisp and tasty side dish that pairs well with curd rice and rasam rice. A timeless kitchen staple, Sundakkai Vathal carries the rustic taste of tradition to every meal.
| Weight | 100g |
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