Kathirikkai Vathal is a traditional delicacy crafted by sun-drying tender brinjal slices. Its deep, earthy taste makes it a flavourful addition to vathal kulambu, sambar, and kootu, where it absorbs tamarind and spices beautifully. When fried, it turns crisp and aromatic, serving as a rustic side dish with rice-based meals. Rich in nostalgia, this vathal captures the true essence of home-style South Indian cooking.
Kathirikai (Brinjal / Eggplant)
₹125.00
Authentic homemade Kathrikkai vathal for traditional South Indian cooking.
SKU: N/A
Category: Vathal
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