Vendakai (Ladies Finger / Okra)
₹125.00
Authentic homemade Vendaikkai vathal for traditional South Indian cooking.
Vendaikkai Vathal is a treasured part of South Indian kitchens, lovingly prepared by sun-drying tender vendakkai to lock in its native flavour. For generations, it has been used in tangy vathal kuzhambu, mor kulambu, and simple stir-fries. When fried, Vendakkai Vathal turns golden and crisp, served as a side that perfectly complements curd rice, sambar rice, or rasam rice. More than just food, it is a reminder of ancestral practices—of summer sun, clay jars, and the timeless art of preserving vegetables for year-round comfort.
| Weight | 100g |
|---|
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